tag:blogger.com,1999:blog-5550235196991576571.post140500682923720203..comments2023-10-25T04:59:19.971-07:00Comments on Eating From the Ground Up: ricotta leek tart with fresh herbsalanachernilahttp://www.blogger.com/profile/02871098814944560411noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5550235196991576571.post-44381570287209186582009-09-06T19:17:38.448-07:002009-09-06T19:17:38.448-07:00Thanks Clotilde! Yes, the crust was perfect for t...Thanks Clotilde! Yes, the crust was perfect for the tart- thank you so much for that. I'm starting to think that a good crust could hold an old shoe and make it delicious.alanahttps://www.blogger.com/profile/10799935582310923080noreply@blogger.comtag:blogger.com,1999:blog-5550235196991576571.post-17960195470489064762009-09-04T11:55:47.685-07:002009-09-04T11:55:47.685-07:00this was truely the best tart i've ever had, A...this was truely the best tart i've ever had, A. and i've been to...like....Europe and stuff. both S & I were lamenting that there was only one. can't wait to try this here now that we're home.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5550235196991576571.post-91694285830666807762009-08-26T05:11:27.840-07:002009-08-26T05:11:27.840-07:00What a beautiful tart, Alana! I own the very same ...What a beautiful tart, Alana! I own the very same tart pan, but I admit I seldom think to use it -- I will try to remember it for my next tart. Glad the crust turned out to your liking, too.clotildehttp://chocolateandzucchini.comnoreply@blogger.com