tag:blogger.com,1999:blog-5550235196991576571.post2121426903332938597..comments2023-10-25T04:59:19.971-07:00Comments on Eating From the Ground Up: what to do when the jelly doesn't setalanachernilahttp://www.blogger.com/profile/02871098814944560411noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5550235196991576571.post-91605901515998708932011-10-04T06:03:28.407-07:002011-10-04T06:03:28.407-07:00Talk about making the best of it! Perfect!Talk about making the best of it! Perfect!Lori Nnoreply@blogger.comtag:blogger.com,1999:blog-5550235196991576571.post-4567856100556527342011-10-03T18:19:07.363-07:002011-10-03T18:19:07.363-07:00And now I can see why every household in 1790 had ...And now I can see why every household in 1790 had two quince trees, and also why so few do now - the need to set jellies by mixing in quince derived pectin is not a household priority. It all sounds so delicious, your floral and fruit syrups!Victorianoreply@blogger.com