tag:blogger.com,1999:blog-5550235196991576571.post2332038204641733471..comments2023-10-25T04:59:19.971-07:00Comments on Eating From the Ground Up: Soup of the Week:Fall Minestronealanachernilahttp://www.blogger.com/profile/02871098814944560411noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5550235196991576571.post-39694113361790516612008-11-12T18:39:00.000-08:002008-11-12T18:39:00.000-08:00We had this tonight too! A soffrito is a fancy wo...We had this tonight too! A soffrito is a fancy word for when you fry onions, garlic, celery, herbs, and sometimes carrots or leeks, and then throw them into a soup after you've fried them up. The celery goes right in after the leeks and garlic. Maybe I should get myself some truffle oil...alanahttps://www.blogger.com/profile/10799935582310923080noreply@blogger.comtag:blogger.com,1999:blog-5550235196991576571.post-22256235020478664052008-11-12T17:07:00.000-08:002008-11-12T17:07:00.000-08:00I love this recipe! I just made this soup tonight...I love this recipe! I just made this soup tonight and it was a big hit. I honestly think this might be my favorite soup I've ever made. (Extra fabulous with white truffle oil drizzled on top.) Two questions though--when do you add the celery, and what's soffrito?Unknownhttps://www.blogger.com/profile/02886139101158401511noreply@blogger.com