tag:blogger.com,1999:blog-5550235196991576571.post3484743366058373127..comments2023-10-25T04:59:19.971-07:00Comments on Eating From the Ground Up: pannekakeralanachernilahttp://www.blogger.com/profile/02871098814944560411noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5550235196991576571.post-15835805544262683612011-10-25T21:02:10.737-07:002011-10-25T21:02:10.737-07:00Blueberry jam and/ or bacon? Yes and yes! Happy to...Blueberry jam and/ or bacon? Yes and yes! Happy to go the authentic route here. Thank you!alanachernilahttps://www.blogger.com/profile/02871098814944560411noreply@blogger.comtag:blogger.com,1999:blog-5550235196991576571.post-52085472947884543972011-10-20T06:08:30.698-07:002011-10-20T06:08:30.698-07:00Hi!
I know that Americans use maple siryp on thei...Hi! <br />I know that Americans use maple siryp on their pancakes, but if you want this to be truely norwegian pancakes, you should know that we sprinkle suger over them, blueberry jam and/or bacon :) You should try it! <br /><br />Norwegian girlAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5550235196991576571.post-76287810012820195952010-11-14T15:49:10.372-08:002010-11-14T15:49:10.372-08:00We have these quite often! Nearly identical recipe...We have these quite often! Nearly identical recipe minus the cardamom. Our recipe came to us via Norwegian relatives in Dane County, Wisconsin. Raspberry preserves or honey over the top!curious kidhttps://www.blogger.com/profile/12460936160195644742noreply@blogger.comtag:blogger.com,1999:blog-5550235196991576571.post-15800332997461673622010-08-03T16:58:25.675-07:002010-08-03T16:58:25.675-07:00This looks so yummy -- somewhere between a crepe a...This looks so yummy -- somewhere between a crepe and an pancake? What language do Norwegians speak? Wait, I'll look it up.... Oh, Norwegian. If that was a Jeopardy question, I would have said Dutch. Woops.Mummy Dearesthttps://www.blogger.com/profile/08727964737542485087noreply@blogger.comtag:blogger.com,1999:blog-5550235196991576571.post-49559397026115930492010-07-30T19:41:05.437-07:002010-07-30T19:41:05.437-07:00I feel so honored to be featured on Eating From th...I feel so honored to be featured on Eating From the Ground Up! We're settling back in at home, but yesterday morning one of the first things Jefferson said was, "I miss Alana and Joey." <br /><br />A nice little trick with the Norwegian pancake recipe is that it can be grown or shrunk according to the following basic ratio:<br />1 egg per person<br />3 Tablespoons of flour per egg<br /><br />XOXO Sarah<br />~3 Tablespoons of butter per eggevangelinehttps://www.blogger.com/profile/13016002267662209746noreply@blogger.com