tag:blogger.com,1999:blog-5550235196991576571.post438514503935091112..comments2023-10-25T04:59:19.971-07:00Comments on Eating From the Ground Up: quince rosemary polenta breadalanachernilahttp://www.blogger.com/profile/02871098814944560411noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5550235196991576571.post-7389570654560827232010-11-15T07:03:02.360-08:002010-11-15T07:03:02.360-08:00I was inspired by your post and made this yesterda...I was inspired by your post and made this yesterday. Put it in a 9x9 pan to lessen the baking time to an hour...very yummy!!brandeehttp://www.crawfordandassociates.comnoreply@blogger.comtag:blogger.com,1999:blog-5550235196991576571.post-84196691310914909632010-11-14T09:48:11.876-08:002010-11-14T09:48:11.876-08:00A quick bread that takes nearly two hours to bake?...A quick bread that takes nearly two hours to bake? That's funny. I always wanted to pick up quinces when I see them at the store, but never knew what to do with them. Now I know! Thanks for sharing this recipe; it sounds fantastic.Christinahttps://www.blogger.com/profile/03026301077937265584noreply@blogger.com