tag:blogger.com,1999:blog-5550235196991576571.post7034136913203432943..comments2023-10-25T04:59:19.971-07:00Comments on Eating From the Ground Up: buttery polenta with parmesan and olive oil-fried eggsalanachernilahttp://www.blogger.com/profile/02871098814944560411noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5550235196991576571.post-67141623326366706702010-12-09T17:28:46.398-08:002010-12-09T17:28:46.398-08:00Inspired! Except dinner, not breakfast. I just s...Inspired! Except dinner, not breakfast. I just skimmed the recipe itself. Make polenta, check. Add parmesan. Fry eggs. Assemble. Except I fried in reserved bacon grease and added a side of steamed broccoli. Dinner! And delicious.<br /><br />And we lit a candle (just me and my 3 y.o.) Thank you.<br /><br />- andreaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5550235196991576571.post-3196162649758382942010-11-19T18:35:47.008-08:002010-11-19T18:35:47.008-08:00that sounds easy and good enough to try :) I love ...that sounds easy and good enough to try :) I love me some polenta!<br />-AmarahAnonymousnoreply@blogger.com