Yes, it's Daring Baker reveal day, and I'm working on it, but I've got to do the challenge first- so check back later!
In the mean time, I'm going to ask you to be daring too.
If you happen to stop by today, would you be so kind as to say hello? Just say hi, tell me what you're cooking, where you are, or whatever strikes you. I would love to hear from you.
And later, if I can scrape the ganache that will inevitably be on my computer screen by the end of the day, I promise I'll tell you about the challenge.
I better get on it then. I'll see you later....
For the first time last night, I made my own pasta - butternut squash ravioli. It's in the freezer for now, but I'll be cooking it this weekend. Fingers crossed!
ReplyDeleteMmm, the most recent thing I made was a gingered butternut squash soup. Must be a butternut squash week :-)
ReplyDeleteI made calzones - sausage, mushrooms, roasted tomatoes, spinach, and smoked provolone. Lovely lovely lovely, and there was dough left over so we fried it up and ate it covered in cinnamon sugar.
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